If you have hypoglycemia or live with someone who does, you will surely have discovered the importance of following a diet adapted to their condition.
It would be advisable to learn which foods raise blood glucose quickly and which ones do it more slowly. The first ones can be useful in case of hypoglycemia and the second ones to maintain more stable blood glucose levels.
Also, some kind of foods should not be frequently used, such as chocolates, candy, sugary soft drinks, etc, in conditions causing recurrent hypoglycemia. These types of sweet food items can cause more rapid swings up and down in blood sugar levels.